Grown for its succulent edible leaves used in Asian cooking
English: chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum
Chrysanthemum coronarium spatiosum, chop-suey greens, shun giku, tong ho
English: chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum