Grown for its succulent edible leaves used in Asian cooking
English: chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum
chop-suey_greensEnglish
chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku, tong ho
Noun
Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
English: chop-suey greens