Thin slice of meat (especially veal) usually fried or broiled
English: cutlet, scallop, scollop, escallop
scollopEnglish
scallop, scollop, escallop, cutlet
Noun
Edible muscle of mollusks having fan-shaped shells, served broiled or poached or in salads or cream sauces
English: scallop, scollop, escallop
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
English: scallop, scollop, escallop
Verb
Form scallops in
English: scallop, scollop
Fish for scallops
English: scallop, scollop
Shape or cut in scallops
English: scallop, scollop