Thin slice of meat (especially veal) usually fried or broiled
English: cutlet, scallop, scollop, escallop
escallopEnglish
escallop, scallop, scollop, cutlet
Noun
Edible muscle of mollusks having fan-shaped shells, served broiled or poached or in salads or cream sauces
English: scallop, scollop, escallop
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
English: scallop, scollop, escallop
Verb
Bake in a sauce, milk, etc., often with breadcrumbs on top
English: scallop, escallop