quarkEnglish

Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

English: quark cheese, quark

(physics) hypothetical truly fundamental particle in mesons and baryons, there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs, each has an electric charge of +2/3 or -1/3

English: quark

Bahasa: kuark