Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
English: Espagnole, sauce Espagnole
sauce_espagnoleEnglish
sauce Espagnole, Espagnole, brown sauce
Noun
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
English: brown sauce, sauce Espagnole