Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
English: chervil, beaked parsley, Anthriscus cereifolium
chervilEnglish
chervil, Anthriscus cereifolium, beaked parsley
Noun
Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
English: chervil